Range
Africa
Africa
Impala
Aepyceros melampus
The impala, Aepyceros melampus is a medium sized antelope found in eastern and southern Africa. The sole member of the genus Aepyceros, it was first described to European audiences by German zoologist Hinrich Lichtenstein in 1812. Two subspecies are recognised—the common impala, and the larger and darker black-faced impala. The impala reaches 70–92 centimetres (28–36 inches) at the shoulder and weighs 40–76 kg (88–168 lb). It features a glossy, reddish brown coat. The male’s slender,lyre-shaped horns are 45–92 centimetres (18–36 inches) long.
Active mainly during the day, the impala may be gregarious or territorial depending upon the climate and geography. Three distinct social groups can be observed: the territorial males, bachelor herds and female herds. The impala is known for two characteristic leaps that constitute an anti-predator strategy. Browsers as well as grazers, impala feed on monocots, dicots, forbs, fruits and acacia pods (whenever available). An annual, three-week-long rut takes place toward the end of the wet season, typically in May. Rutting males fight over dominance, and the victorious male courts female in oestrus. Gestation lasts six to seven months, following which a single calf is born and immediately concealed in cover. Calves are suckled for four to six months; young malesforced out of the all-female groups—join bachelor herds, while females may stay back
The impala is found in woodlands and sometimes on the interface (ecotone) between woodlands and savannahs; it inhabits places close to water. While the black-faced impala is confined to southwestern Angola and Kaokoland in northwestern Namibia, the common impala is widespread across its range and has been reintroduced in Gabon and southern Africa.
Impala Diet
Impala feed on soft and nutritious grasses such as Digitaria macroblephara; tough, tall grasses, such as Heteropogon contortus and Themeda triandra, are typically avoided Impala on the periphery of the herds are generally more vigilant against predators than those feeding in the centre; a foraging individual will try to defend the patch it is feeding on by lowering its head.A study revealed that time spent in foraging reaches a maximum of 75.5% of the day in the late dry season, decreases through the rainy season, and is minimal in the early dry season (57.8%).